Red Potato Salad

.

Ingredients

Ingredients
12 C	cubed red potatoes
1 C	chopped green bell pepper
1/2 C	minced red onion
1/2 C	extra virgin olive oil
1/3 C	red wine vinegar
2 T	Dijon mustard
2 T	mayonnaise
1 1/2 tsp	salt
1/2 tsp	pepper

 

Preparation

1. Cook potatoes, covered in boiling water for 10 minutes or until tender, drain well and cool. Avoid overcooking.
   
   
2. in a large bowl, combine potatoes, bell pepper and onion
   
   
3. In a small bowl, whisk together remaining ingredients. Pour over potato mixture, tossing gently to coat. Cover and refrigerate.